PIZZA

Neapolitan pizza, originating from Naples, Italy, is renowned for its simplicity and fresh ingredients. Our dough is hand-tossed with authentic Italian Caputo "00" flour, giving it that perfect texture. We top it with rich, silky Fior di Latte Mozzarella and our special sauce made from San Marzano tomatoes. Baked at high temperatures, the crust comes out thin, crispy, and deliciously charred. Enjoy pizza the way is meant to be.

RED

MARINARA

San Marzano tomato sauce, garlic, oregano, fresh basil, extra virgin olive oil. (no cheese)

$12

MARGHERITA

In classic Italian style. San Marzano tomato sauce, fresh mozzarella, and Parmigiano, basil and extra virgin olive oil.

$14

AMERICANA

San Marzano tomato sauce, fresh mozzarella, Parmigiano, crisp pepperoni.

$17

BUFALA

San Marzano tomato sauce with mozzarella di Bufala and Parmigiano. Garnished with fresh basil and a drizzle of EVOO. (no add-ons)

$18

DIAVOLA

San Marzano tomato sauce, fresh mozzarella, and Parmigiano, spicy Sopressata, basil and a touch of red pepper flakes.

$17.5

Mild

VEGGIE

Made with San Marzano tomato sauce, fresh mozzarella and Parmigiano, squash, zucchini, artichoke hearts, basil and extra virgin olive oil.

$18

GUSTOSA

San Marzano tomato sauce topped with fresh mozzarella and Parmigiano. It includes savory Italian sausage, sweet fire-roasted red peppers, and fresh basil.

$18

PROSCIUTTO E RUCOLA

San Marzano tomato sauce with fresh mozzarella, Parmigiano, fresh basil after baking - prosciutto di Parma and fresh arugula.

$20

CARNI

San Marzano tomato sauce, fresh mozzarella, Parmigiano, a trio of meats - pepperoni, Italian sausage, ham. Perfect for meat lovers.

$23

White

BIANCA

Fresh mozzarella and Parmigiano, topped with fresh basil and EVOO

$14

PESTO

Fresh mozzarella and Parmigiano, topped with pesto and fresh basil. Finished a drizzle of balsamic glaze for a touch of sweetness.

$15

FIORENTINA

Fresh mozzarella and Parmigiano, paired with organic baby spinach and creamy ricotta top with EVOO.

$17

BIANCA VEGGIE

Fresh mozzarella and Parmigiano, with tender artichoke hearts, sun-dried tomatoes, zucchini, and squash. Fresh basil and extra virgin olive oil.

$18

QUATTRO FORMAGGI

A delightful combination of fresh mozzarella, Parmigiano, crumbled Gorgonzola and aged provolone cheeses, beautifully paired with fresh basil for a burst of flavor.

$19

BIANCA PROSCIUTTO E RUCOLA

Fresh mozzarella and Parmigiano, enhanced with EVOO and fresh basil. Topped with prosciutto di Parma and arugula.

$20

PROSCIUTTO E FICHI

Fresh mozzarella and Parmigiano paired with sweet figs. Fresh basil and EVOO. Topped with prosciutto di Parma and arugula, finished with a drizzle of balsamic glaze.

$22