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A family owned, celebrating the rich tradition of pizza making and it’s history. 

We take pizza to the next level. Our Neapolitan-style pizza is made with only the freshest ingredients and authentic Italian flavors. We make sure to honor the traditional methods used in its preparation. We use the finest cheeses, vegetables, and meats, and we bake each pizza in a Coal-Fire oven to give it the perfect texture and flavor.

Whether you’re in the mood for a classic Margherita pizza, a spicy Diavola, or something in between, you’ll find it at Pie 12 Napoletana. Our mission is to provide our customers with the most authentic Italian pizza experience possible. We are committed to making sure that each and every pizza is cooked to perfection. Try us out today and taste the difference

Owner/chef Ronen is culinary trained with emphasis on Italian/French cuisine.  A New York native he has 20 years of experience working with some of the NYC decorating restaurants. 
Our menu is crafted to provide unique experiences for all guests, with a focus on traditional and modern flavors. No matter what your preference is, we guarantee you will be delighted with the taste and quality of our pizzas.
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