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A family owned, celebrating the rich tradition of pizza making and it’s history.  We are family-friendly, serving authentic pizza by following the old Neapolitan way.  

 

All pizza are hand crafted to perfection in our COAL FIRE OVEN. We use only the freshest ingredients, and offer a wide selection of delicious options.

 

 

Owner/chef Ronen is culinary trained with emphasis on Italian/French cuisine.  A New York native he has 20 years of experience working with some of the NYC decorating restaurants. With focus of past and present, the menu is crafted for unique experiences for all guests.

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Whether you’re in the mood for a classic Margherita pizza, a spicy Diavola, or something in between, you’ll find it at Pie 12 Napoletana. We guarantee that your pizza will be cooked to perfection and served with a smile. Come and visit us today, we look forward to serving you.