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A family owned, celebrating the rich tradition of pizza making and it’s history.  We are family-friendly, serving authentic pizza by following the old Neapolitan way.  

 

All pizza are hand crafted to perfection in our COAL FIRE OVEN with

highly fresh quality ingredients.  

 

 

Owner/chef Ronen is culinary trained with emphasis on Italian/French cuisine.  A New York native he has 20 years of experience working with some of the NYC decorating restaurants. With focus of past and present, the menu is crafted for unique experiences for all guests.

Come and taste the authentic Napoli pizza with a twist.

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